Plant Based Bride

One woman's thoughts on the science and morality behind the choice to live without animal products. And possibly a blog post or two about centrepieces.

Vegan Mousse Recipe

I'm not a big dessert person.  Don't get me wrong, a well placed truffle is great.  But I'm not going to be baking constantly or buying sweets every day.  It's just not my thing!  That being said, when a special date came up for me and my fiancé I decided I wanted to make him a sweet vegan treat as a surprise!  I didn't want to spend a huge amount of time making it, but I wanted it to be delicious.  I had been doing research for my 10 Yummy Vegan Cake Recipes post and was getting inspired.  I tweaked a couple different recipes based on what I had available and my preferences, and what came out was SO GOOD.  Ridiculously good.  Not just the taste, but the texture was so divinely mousse-y!  Lets just say, I was pretty happy.  And since I know you're all waiting with baited breath, I'll tell you.  Yes, my fiancé loved it.  Jason requested that I make it "all the time!", if that's any indication!


Doesn't it look pretty?  

So, without any further ado, here's the recipe!

Vegan Mousse Recipe by Plant Based Bride

Serves two hungry vegans :)

Ingredients
3 bananas, fresh
half cup cocoa nibs
half cup pecans
half cup walnuts
half a teaspoon sugar (optional!)
a couple dashes of cinnamon, to taste
2 tbsp coconut oil

  1. Combine all ingredients in a high sped blender,
  2. Blend until smooth,
  3. Garnish with cocoa nibs and nuts,
  4. Devour!

Ta da!  Easy peasy, lemon squeezy.  Give it a try and let me know what you think!

Until next time,

Plant Based Bride

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Should I post more recipes?  I'd love to hear your thoughts in the comments or on my social media (@elizabethturn on instagram and twitter and Plant Based Bride on Facebook)!

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